Nutella Stuffed Churros


What’s better than fresh piping hot Churros? Nutella-filled churros of course! Imagine crunchy deep-fried churros filled with smooth chocolatey Nutella goodness. Let’s just say it’s gonna be hard to stop at one!

(Makes 10 x 3″ pieces)

180ml water
30g unsalted butter
¼ teaspoon salt
120g plain flour
½ teaspoon baking powder
60g sugar
1 tsp ground cinnamon
100g Nutella



  1. Sift flour and baking powder into a heat-proof mixing bowl. Set aside.
  2. In a saucepan, bring water, butter and salt to a boil.
  3. Once mixture starts to boil, remove from heat and pour into flour mixture
  4. Stir with a spatula until a smooth dough is formed. Set aside to cool slightly.
  5. Meanwhile, prepare cinnamon sugar mixture by combining sugar and cinnamon in a shallow bowl
  6. When dough is cool enough to handle, place it into a cloth piping bag with a large open star tip.
  7. Fill a pot with oil till 2” height and heat up the oil for deep frying
  8. When oil is hot enough, pipe 10cm-long strips of dough into the hot oil and fry until golden brown.
  9. Remove cooked churros from oil and place on kitchen towels to drain excess oil
  10. While they are still hot, roll the churros in the cinnamon sugar mixture to coat
  11. Use a chopstick to make a hole in one end of the churros all the way to the other end.
  12. Fill a small piping bag with Nutella and pipe the Nutella in through both ends
  13. Serve warm and enjoy!

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