Hilton DoubleTree Chocolate Chip Cookie

After more than 3 decades, Hilton DoubleTree has finally revealed it’s signature chocolate chip cookie recipe that has delighted millions of guests. Now we can finally make and enjoy this delectable treat in our own homes. Here is the recipe, thanks to Hilton DoubleTree for making it available. 

If you would like to bake-along with me, you can do so via a real-time FB live demo of this recipe. 



(Makes 26 cookies)

225 grams butter, softened

165 grams granulated sugar

150 grams packed light brown sugar

2 large eggs

1 ¼ tsp vanilla extract

¼ tsp freshly squeezed lemon juice

280 grams flour

45 grams rolled oats

1 teaspoon baking soda

1 teaspoon salt

Pinch cinnamon

465 grams good quality chocolate chips

220 grams chopped walnuts



Sift flour, baking soda, salt and cinnamon together. Set aside.

Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.

Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.

With mixer on low speed, add sifted flour mixture, rolled oats and blend for about 45 seconds. Don’t overmix.

Remove bowl from mixer and stir in chocolate chips and walnuts.

Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.

Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.

Remove from oven and cool on baking sheet for about 1 hour.


Note: You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.

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