About

Whisk & Fold Baking Channel

Whisk & Fold started in 2016 as a baking channel sharing the love of baking through recipe videos on social media. Our tried-and-tasted recipes not only looked good, but proved easy to follow and received many positive reviews from those who have tried them. Over the years, we gained a steady following of over 60,000 fans across our YouTube channel, Facebook page and Instagram. Our co-founder and chief baker Chef Magdalene See, also gained a reputation amongst fans and clients for her creative and reliable recipes that work.

Whisk & Fold Bake Shop

Over the years, we have received numerous requests for cake orders from followers who like watching our videos but do not bake. We’ve had to turn down every single one of them as we were unable to fulfil them. However, now you finally can with the launch of our home-based online bake shop! Unfortunately, we do not accept orders by request but you can certainly order what is available on the menu in our bake shop.

Currently, we only offer one item on the menu: the highly raved Chocolate Magma Cake. As our cakes are handmade from scratch, we are keeping to a limited menu and a small batch per day. We were sold out in less than 48 hours at our first launch so in order not to miss out, do follow us on Facebook/Instagram to get the latest news when we release cakes for sale!

Self-collection is not possible at this moment. Islandwide delivery is available at a flat rate of $8 per location.

For media enquiries or collaboration opportunities, please email contact@whisknfold.com