Baking Channel

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Rainbow Cake

Rainbow Cake

  There’s nothing quite as spectacular as seeing a rainbow in the sky. Coming a close second is the moment you cut into a cake and discover there’s a rainbow hidden within. A favorite especially amongst children, this colourful rainbow cake is not too sweet and […]

Lychee Rose Cake

Lychee Rose Cake

Say ‘I love you Mum’ by surprising her with a homemade Lychee Rose Cake this Mother’s Day! After all, she’s always been the one feeding us. This pretty-in-pink cake contains two layers of moist lychee butter cake studded with sweet, juicy lychee pieces, whose delicate […]

Baileys Chocolate Mousse

Baileys Chocolate Mousse

There’s nothing more elegant yet simple than this Baileys Chocolate Mousse dessert. It is easy to make and can be prepared ahead for a dinner party. Plus, it’s gluten free so those with gluten allergies can also enjoy it! Ingredients: (Makes 4 servings) 200g dark […]

Ondeh Ondeh Cupcakes

Ondeh Ondeh Cupcakes

Inspired by the popular traditional ondeh ondeh snack, these pandan flavoured cupcakes are filled with the most delicious salted gula melaka caramel and then topped with a light Italian buttercream and fresh shredded coconut. One bite and we’re in tropical heaven! This is one of our favourite […]

Kladdkaka (Swedish Chocolate Cake)

Kladdkaka (Swedish Chocolate Cake)

The Swedes are known for a few things: ABBA, IKEA, meatballs and smoked salmon. But you probably didn’t know they make a mean chocolate cake too. Kladdkaka, a Swedish chocolate cake, is a hybrid between a fudge brownie and a molten lava cake. Dense, fudgy, and […]

Millionaire Shortbread

Millionaire Shortbread

This sweet treat is as rich as its name implies. Millionaire Shortbread consists of a melt-in-your-mouth buttery shortbread base, a layer of sweet-salty caramel made from condensed milk, and a thin layer of dark and white chocolate. This harmony of flavours and textures results in […]

Tiramisu Mille Crêpe Cake

Tiramisu Mille Crêpe Cake

  Mille (which means ‘a thousand’ in French) crêpe cakes are gaining popularity in cafes all over town. It comes as no surprise since this insta-worthy dessert not only looks pretty, it also tastes heavenly. With thin layers of crêpe interlaced with equally thin layers of cream, this cake […]

Salted Egg Yolk Cookies

Salted Egg Yolk Cookies

Dear salted egg yolk, let me count the ways I love thee… whole in mooncakes, molten in steamed buns, coated on crispy salmon skin and drenched over crabs/prawns/pork ribs/insert favourite food here. You with humble beginnings in the past have risen to cult status today. Everybody wants a piece […]

Rainbow Kueh Lapis

Rainbow Kueh Lapis

Kueh lapis is a rich buttery spice cake that is grilled layer by layer, resulting in its definitive layered look. It is said to have originated in Indonesia during its Dutch colonial days and went by the names spekkoek (Dutch) or Lapis Legit (Indonesian). Today, it can be found in many […]

Baked Cheese Tarts

Baked Cheese Tarts

If you’ve ever tried baked cheese tarts from Japan, you’ll know just how addictive these tarts are. Sweet and salty, crunchy and creamy, all in one comforting bite. This recipe uses a delicate pâte sablé (sweet crust pastry) for a buttery tart shell that is the perfect vessel for the […]