Baking Channel

Tag: simple

Dark Chocolate Truffles

Dark Chocolate Truffles

You don’t need to be a master chocolatier to make these simple and delicious Dark Chocolate Truffles. No need to temper chocolate or use fancy chocolate moulds either, all you need is your favourite bar of dark chocolate and whipping cream (33% fat). Customise your […]

Thai Milk Tea Soy Pudding

Thai Milk Tea Soy Pudding

  If you love soy pudding (think 老伴豆花 “lao ban tau huay”) and the flavours of Thai milk tea, then this Thai Milk Tea Soy Pudding is a match made in heaven for you. We infused Thai tea into our homemade soy pudding to create a light, refreshing and […]

Kladdkaka (Swedish Chocolate Cake)

Kladdkaka (Swedish Chocolate Cake)

The Swedes are known for a few things: ABBA, IKEA, meatballs and smoked salmon. But you probably didn’t know they make a mean chocolate cake too. Kladdkaka, a Swedish chocolate cake, is a hybrid between a fudge brownie and a molten lava cake. Dense, fudgy, and […]

Mango Cheesecake

Mango Cheesecake

  Sometimes, the best things in life are the simplest ones. This refreshing No-Bake Mango Cheesecake is so simple to make, it’s hard to go wrong! Chunks of sweet and juicy fresh mango is folded into this smooth creamy cheesecake on a crunchy biscuit base, […]

Millionaire Shortbread

Millionaire Shortbread

This sweet treat is as rich as its name implies. Millionaire Shortbread consists of a melt-in-your-mouth buttery shortbread base, a layer of sweet-salty caramel made from condensed milk, and a thin layer of dark and white chocolate. This harmony of flavours and textures results in […]

Gula Melaka Granola

Gula Melaka Granola

Gula Melaka is a type of sugar made from the sap of flower buds from the coconut tree. It originated in the Malaysian state of Malacca (or Melaka in Malay) and hence bears its name. It usually comes in a hard cylindrical log and needs to […]

Durian Puffs

Durian Puffs

Durian lovers rejoice! The king of fruit takes centrestage in this recipe, where fresh durian puree is gently folded with just the right amount of cream to create a luscious concoction that’s piped into freshly baked choux pastry. Obviously, the better quality durian you use, the better […]

Easter Egg Nests

Easter Egg Nests

Easter is a Christian tradition celebrating the resurrection of Jesus Christ from the dead. Over time, eggs were used during Easter to symbolise new life and new beginnings. Whatever it’s origins, there’s no denying that this chocolate Easter Egg Nest is a cute and delicious addition […]

Tiramisu Mille Crêpe Cake

Tiramisu Mille Crêpe Cake

  Mille (which means ‘a thousand’ in French) crêpe cakes are gaining popularity in cafes all over town. It comes as no surprise since this insta-worthy dessert not only looks pretty, it also tastes heavenly. With thin layers of crêpe interlaced with equally thin layers of cream, this cake […]

Strawberry Jelly Hearts Cheesecake

Strawberry Jelly Hearts Cheesecake

Nothing says ‘I love you’ more than making strawberry jelly hearts cheesecake from scratch. This cheesecake is not only pretty to look at, the combination of a crunchy biscuit base, creamy cheesecake center, fresh fruit and jelly is a match made in heaven. What’s even better […]