Baking Channel

Tag: recipe

Tiramisu Mille Crêpe Cake

Tiramisu Mille Crêpe Cake

  Mille (which means ‘a thousand’ in French) crêpe cakes are gaining popularity in cafes all over town. It comes as no surprise since this insta-worthy dessert not only looks pretty, it also tastes heavenly. With thin layers of crêpe interlaced with equally thin layers of cream, this cake […]

Mandarin Orange Marmalade

Mandarin Orange Marmalade

Did you know that oranges are high in naturally-occurring pectin, which is the gelling agent added to thicken jams? That is why traditional marmalades do not usually contain pectin, which some argue are not the best for you. Well, we decided to create an Asian-inspired […]

Strawberry Jelly Hearts Cheesecake

Strawberry Jelly Hearts Cheesecake

Nothing says ‘I love you’ more than making strawberry jelly hearts cheesecake from scratch. This cheesecake is not only pretty to look at, the combination of a crunchy biscuit base, creamy cheesecake center, fresh fruit and jelly is a match made in heaven. What’s even better […]

Lavender Nama Chocolate

Lavender Nama Chocolate

Nama (Japanese for fresh or raw) chocolate is a chocoholic’s dream come true! Made popular by Royce’, these rich, smooth, creamy ganache tablets melt in your mouth into a pool of bliss. They are extremely easy to make and highly versatile – flavour yours with tea, […]

Nonya Love Letters

Nonya Love Letters

I recently read a New York Times’ article about how former POTUS Barack Obama would read 10 LADs (letters a day) out of all the letters he received at the White House everyday. It reminded me that behind every letter was a story, and behind every story […]

Salted Egg Yolk Cookies

Salted Egg Yolk Cookies

Dear salted egg yolk, let me count the ways I love thee… whole in mooncakes, molten in steamed buns, coated on crispy salmon skin and drenched over crabs/prawns/pork ribs/insert favourite food here. You with humble beginnings in the past have risen to cult status today. Everybody wants a piece […]

Rainbow Kueh Lapis

Rainbow Kueh Lapis

Kueh lapis is a rich buttery spice cake that is grilled layer by layer, resulting in its definitive layered look. It is said to have originated in Indonesia during its Dutch colonial days and went by the names spekkoek (Dutch) or Lapis Legit (Indonesian). Today, it can be found in many […]

Baked Cheese Tarts

Baked Cheese Tarts

If you’ve ever tried baked cheese tarts from Japan, you’ll know just how addictive these tarts are. Sweet and salty, crunchy and creamy, all in one comforting bite. This recipe uses a delicate pâte sablé (sweet crust pastry) for a buttery tart shell that is the perfect vessel for the […]

Red Velvet Cream Cheese Swirl Brownie

Red Velvet Cream Cheese Swirl Brownie

The perfect end to any Christmas feast, these red velvet cream cheese swirl brownies look and taste so good, your guests would certainly be impressed. They are best eaten on their own as a treat, or serve warm with vanilla ice-cream for an ultra decadent […]

Christmas Cupcakes

Christmas Cupcakes

These Christmas cupcakes are so cute, they are sure to become the centrepiece this festive season! For those with young children, get them in on the action by getting them to decorate Rudolph cupcakes while singing ‘Rudolph the red-nosed reindeer’. For those who love a challenge, try […]