Baking Channel

Tag: orange

Mandarin Orange Crepe Suzette

Mandarin Orange Crepe Suzette

      Our most LIT recipe so far, Crepe Suzette is a dramatic dessert that is usually flambéd (set in flames) before serving. We took this French classic dessert and gave it a slight Asian twist by using mandarin oranges instead. You can use any […]

Mandarin Orange Marmalade

Mandarin Orange Marmalade

Did you know that oranges are high in naturally-occurring pectin, which is the gelling agent added to thicken jams? That is why traditional marmalades do not usually contain pectin, which some argue are not the best for you. Well, we decided to create an Asian-inspired […]