Baking Channel

Tag: how to

Savoury Breakfast Muffins

Savoury Breakfast Muffins

With a wonderful mix of bacon, spinach, sundried tomatoes and cheddar cheese, it’s no wonder these little muffins pack a whole lotta flavour in them. These savoury breakfast muffins are a great addition for a leisurely weekend brunch, or make them ahead of time and […]

Castella Cheese Cake

Castella Cheese Cake

We’ve been seeing so many videos of this wobbly sponge cake on our feed that we decided we had to attempt to make one ourselves. This insta-worthy 古早味 castella cake that jiggles fresh outta the oven has captured the eyes and tastebuds of so many ever […]

Baileys Chocolate Mousse

Baileys Chocolate Mousse

There’s nothing more elegant yet simple than this Baileys Chocolate Mousse dessert. It is easy to make and can be prepared ahead for a dinner party. Plus, it’s gluten free so those with gluten allergies can also enjoy it! Ingredients: (Makes 4 servings) 200g dark […]

Lemon Meringue Tart

Lemon Meringue Tart

Some people like their desserts rich and decadent, others like their desserts light and refreshing. If you are one of the latter who likes tart desserts, then you definitely have to try this Lemon Meringue Tart. It features a crunchy tart shell filled with a smooth […]

Chocolate Cheese Tarts

Chocolate Cheese Tarts

Because you loved our Baked Cheese Tarts recipe so much and wanted more, we’ve come up with a Chocolate Cheese Tart recipe that is even more delish! We made our chocolate tart shell from scratch and added dark chocolate to our cheese tart filling for […]

Baileys Tiramisu

Baileys Tiramisu

Tiramisu means “pick me up” in Italian and this popular dessert was recently hailed by CNN as the national dessert for Italy. Consisting of layers of a sweet mascarpone cheese cream and bitter espresso-soaked sponge fingers, it is a comforting dessert that will also perk up your spirits. […]

Ondeh Ondeh Cupcakes

Ondeh Ondeh Cupcakes

Inspired by the popular traditional ondeh ondeh snack, these pandan flavoured cupcakes are filled with the most delicious salted gula melaka caramel and then topped with a light Italian buttercream and fresh shredded coconut. One bite and we’re in tropical heaven! This is one of our favourite […]

Dark Chocolate Truffles

Dark Chocolate Truffles

You don’t need to be a master chocolatier to make these simple and delicious Dark Chocolate Truffles. No need to temper chocolate or use fancy chocolate moulds either, all you need is your favourite bar of dark chocolate and whipping cream (33% fat). Customise your […]

Cinnamon Rolls

Cinnamon Rolls

  There’s nothing better to wake up to than the smell of freshly baked cinnamon rolls. These spiral buns laced with cinnamon sugar are especially fluffy and soft, thanks to the use of the tang zhong method – an Asian method of adding more moisture […]

Thai Milk Tea Soy Pudding

Thai Milk Tea Soy Pudding

  If you love soy pudding (think 老伴豆花 “lao ban tau huay”) and the flavours of Thai milk tea, then this Thai Milk Tea Soy Pudding is a match made in heaven for you. We infused Thai tea into our homemade soy pudding to create a light, refreshing and […]