Baking Channel

Tag: easy

Durian Puffs

Durian Puffs

Durian lovers rejoice! The king of fruit takes centrestage in this recipe, where fresh durian puree is gently folded with just the right amount of cream to create a luscious concoction that’s piped into freshly baked choux pastry. Obviously, the better quality durian you use, the better […]

Easter Egg Nests

Easter Egg Nests

Easter is a Christian tradition celebrating the resurrection of Jesus Christ from the dead. Over time, eggs were used during Easter to symbolise new life and new beginnings. Whatever it’s origins, there’s no denying that this chocolate Easter Egg Nest is a cute and delicious addition […]

Tiramisu Mille Crêpe Cake

Tiramisu Mille Crêpe Cake

  Mille (which means ‘a thousand’ in French) crêpe cakes are gaining popularity in cafes all over town. It comes as no surprise since this insta-worthy dessert not only looks pretty, it also tastes heavenly. With thin layers of crêpe interlaced with equally thin layers of cream, this cake […]

Strawberry Jelly Hearts Cheesecake

Strawberry Jelly Hearts Cheesecake

Nothing says ‘I love you’ more than making strawberry jelly hearts cheesecake from scratch. This cheesecake is not only pretty to look at, the combination of a crunchy biscuit base, creamy cheesecake center, fresh fruit and jelly is a match made in heaven. What’s even better […]

Lavender Nama Chocolate

Lavender Nama Chocolate

Nama (Japanese for fresh or raw) chocolate is a chocoholic’s dream come true! Made popular by Royce’, these rich, smooth, creamy ganache tablets melt in your mouth into a pool of bliss. They are extremely easy to make and highly versatile – flavour yours with tea, […]

Baked Cheese Tarts

Baked Cheese Tarts

If you’ve ever tried baked cheese tarts from Japan, you’ll know just how addictive these tarts are. Sweet and salty, crunchy and creamy, all in one comforting bite. This recipe uses a delicate pâte sablé (sweet crust pastry) for a buttery tart shell that is the perfect vessel for the […]