Baking Channel

Tag: diy

Lavender Shortbread

Lavender Shortbread

Did you know that shortbread is traditionally associated with Christmas? This scrumptious Lavender Shortbread is great as a homemade Christmas gift and can be enjoyed with a cup of tea any time of the year too. Butter is the main ingredient for this buttery cookie […]

Dark Chocolate Truffles

Dark Chocolate Truffles

You don’t need to be a master chocolatier to make these simple and delicious Dark Chocolate Truffles. No need to temper chocolate or use fancy chocolate moulds either, all you need is your favourite bar of dark chocolate and whipping cream (33% fat). Customise your […]

Confetti Meringue Kisses

Confetti Meringue Kisses

  Ahhh… the wonder of egg whites. Whisk them with sugar, add some colour, pop them in an oven and tadaaa, the wonderful creation we call baked meringues. Whether you’re making them for a baby shower, to adorn a cake, or to jazz up a […]

Kladdkaka (Swedish Chocolate Cake)

Kladdkaka (Swedish Chocolate Cake)

The Swedes are known for a few things: ABBA, IKEA, meatballs and smoked salmon. But you probably didn’t know they make a mean chocolate cake too. Kladdkaka, a Swedish chocolate cake, is a hybrid between a fudge brownie and a molten lava cake. Dense, fudgy, and […]

Mango Cheesecake

Mango Cheesecake

  Sometimes, the best things in life are the simplest ones. This refreshing No-Bake Mango Cheesecake is so simple to make, it’s hard to go wrong! Chunks of sweet and juicy fresh mango is folded into this smooth creamy cheesecake on a crunchy biscuit base, […]

Millionaire Shortbread

Millionaire Shortbread

This sweet treat is as rich as its name implies. Millionaire Shortbread consists of a melt-in-your-mouth buttery shortbread base, a layer of sweet-salty caramel made from condensed milk, and a thin layer of dark and white chocolate. This harmony of flavours and textures results in […]

Durian Puffs

Durian Puffs

Durian lovers rejoice! The king of fruit takes centrestage in this recipe, where fresh durian puree is gently folded with just the right amount of cream to create a luscious concoction that’s piped into freshly baked choux pastry. Obviously, the better quality durian you use, the better […]

Easter Egg Nests

Easter Egg Nests

Easter is a Christian tradition celebrating the resurrection of Jesus Christ from the dead. Over time, eggs were used during Easter to symbolise new life and new beginnings. Whatever it’s origins, there’s no denying that this chocolate Easter Egg Nest is a cute and delicious addition […]

Basil Coconut Ice Cream

Basil Coconut Ice Cream

Basil and coconut work together not just in curries and savoury dishes! In this ice cream, fresh basil and coconut milk are blended into a refreshing treat that will beat any tropical heat. You can easily make this artisan ice cream at home with an ice cream maker, […]

Tiramisu Mille Crêpe Cake

Tiramisu Mille Crêpe Cake

  Mille (which means ‘a thousand’ in French) crêpe cakes are gaining popularity in cafes all over town. It comes as no surprise since this insta-worthy dessert not only looks pretty, it also tastes heavenly. With thin layers of crêpe interlaced with equally thin layers of cream, this cake […]