Baking Channel

Tag: cny

Water Chestnut Cake

Water Chestnut Cake

Water Chestnut Cake (马蹄糕) is traditionally eaten during Chinese New Year because its name symbolises high growth and upward progress (步步高升). Using NutriWell’s Water Chestnut and Sugar Cane (reduced sugar) drink makes it extremely easy to pack a whole lot of water chestnut flavour in […]

Soya Beancurd Tarts

Soya Beancurd Tarts

Love soy milk and tarts? Why not combine the two into a refreshing chilled Soya Beancurd Tart! Made using NutriSoy’s Fresh Soya Milk with reduced sugar and high calcium, this delectable dessert has the right amount of goodness for you to indulge in this Lunar […]

Puppy Surprise Cookies

Puppy Surprise Cookies

Usher in the Year of the Dog this Lunar New Year with these cute lil puppies. Each cookie hides a chocolate candy in the middle, making it a hit amongst the young ones. You could even make a game out of it by omitting the chocolate candy […]

Salted Egg Yolk Cookies

Salted Egg Yolk Cookies

Dear salted egg yolk, let me count the ways I love thee… whole in mooncakes, molten in steamed buns, coated on crispy salmon skin and drenched over crabs/prawns/pork ribs/insert favourite food here. You with humble beginnings in the past have risen to cult status today. Everybody wants a piece […]

Rainbow Kueh Lapis

Rainbow Kueh Lapis

Kueh lapis is a rich buttery spice cake that is grilled layer by layer, resulting in its definitive layered look. It is said to have originated in Indonesia during its Dutch colonial days and went by the names spekkoek (Dutch) or Lapis Legit (Indonesian). Today, it can be found in many […]