Baking Channel

Tag: bake

Golden Lava French Toast

Golden Lava French Toast

Rise and shine to this Golden Lava French Toast, a lux treat for a weekend breakfast. Smooth, creamy, sweet and savoury salted egg yolk custard oozing out of eggy french toast, a delight for lovers of salted-egg-yolk-anything. Make the custard the night before to cut down on prep time […]

Puppy Surprise Cookies

Puppy Surprise Cookies

Usher in the Year of the Dog this Lunar New Year with these cute lil puppies. Each cookie hides a chocolate candy in the middle, making it a hit amongst the young ones. You could even make a game out of it by omitting the chocolate candy […]

Lemon Meringue Tart

Lemon Meringue Tart

Some people like their desserts rich and decadent, others like their desserts light and refreshing. If you are one of the latter who likes tart desserts, then you definitely have to try this Lemon Meringue Tart. It features a crunchy tart shell filled with a smooth […]

Chocolate Cheese Tarts

Chocolate Cheese Tarts

Because you loved our Baked Cheese Tarts recipe so much and wanted more, we’ve come up with a Chocolate Cheese Tart recipe that is even more delish! We made our chocolate tart shell from scratch and added dark chocolate to our cheese tart filling for […]

Cinnamon Rolls

Cinnamon Rolls

  There’s nothing better to wake up to than the smell of freshly baked cinnamon rolls. These spiral buns laced with cinnamon sugar are especially fluffy and soft, thanks to the use of the tang zhong method – an Asian method of adding more moisture […]

Millionaire Shortbread

Millionaire Shortbread

This sweet treat is as rich as its name implies. Millionaire Shortbread consists of a melt-in-your-mouth buttery shortbread base, a layer of sweet-salty caramel made from condensed milk, and a thin layer of dark and white chocolate. This harmony of flavours and textures results in […]

Gula Melaka Granola

Gula Melaka Granola

Gula Melaka is a type of sugar made from the sap of flower buds from the coconut tree. It originated in the Malaysian state of Malacca (or Melaka in Malay) and hence bears its name. It usually comes in a hard cylindrical log and needs to […]

Durian Puffs

Durian Puffs

Durian lovers rejoice! The king of fruit takes centrestage in this recipe, where fresh durian puree is gently folded with just the right amount of cream to create a luscious concoction that’s piped into freshly baked choux pastry. Obviously, the better quality durian you use, the better […]

Salted Egg Yolk Cookies

Salted Egg Yolk Cookies

Dear salted egg yolk, let me count the ways I love thee… whole in mooncakes, molten in steamed buns, coated on crispy salmon skin and drenched over crabs/prawns/pork ribs/insert favourite food here. You with humble beginnings in the past have risen to cult status today. Everybody wants a piece […]

Rainbow Kueh Lapis

Rainbow Kueh Lapis

Kueh lapis is a rich buttery spice cake that is grilled layer by layer, resulting in its definitive layered look. It is said to have originated in Indonesia during its Dutch colonial days and went by the names spekkoek (Dutch) or Lapis Legit (Indonesian). Today, it can be found in many […]