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Recipe Archive

Mao Shan Wang Durian Ice Cream

Mao Shan Wang Durian Ice Cream

Beat the tropical heat with this Mao Shan Wang durian ice cream. Make your own small-batch artisan ice cream with this simple recipe featuring the king of fruits! You can also use pure frozen durian puree for this recipe, simply thaw it and then use […]

Flaky Yam Mooncake

Flaky Yam Mooncake

One of my favourite traditional mooncakes is the Flaky Yam Mooncake because I love orh nee (芋泥) — a yam paste dessert with Teochew roots. This mooncake is a labour of love as homemade yam paste is wrapped in a thousand-layer pastry crust made by combining two […]

Nutella Stuffed Churros

Nutella Stuffed Churros

  What’s better than fresh piping hot Churros? Nutella-filled churros of course! Imagine crunchy deep-fried churros filled with smooth chocolatey Nutella goodness. Let’s just say it’s gonna be hard to stop at one! Ingredients: (Makes 10 x 3″ pieces) 180ml water 30g unsalted butter ¼ teaspoon […]

Oreo Snowskin Mooncake

Oreo Snowskin Mooncake

Who would have guessed that our favorite cookies and cream cheesecake would go so well in a mooncake?!? This traditional-looking snowskin mooncake hides an uncoventional mix of crunchy Oreo cookies and smooth cream cheese, it’s like a cheesecake in disguise! It’s so easy to make […]

Salted Egg Yolk Croissant

Salted Egg Yolk Croissant

  Ever wondered how cafes and bakeries fill their croissants with molten salted egg? Ever wanted to try your hand at making croissants but found it too daunting? Now you can create your own Salted Egg Yolk Croissants at home with our shortcut croissant dough […]

Blooming Garlic Bread

Blooming Garlic Bread

    A stunning appetizer that tastes as good as it looks, this Blooming Garlic Bread is the perfect starter for sharing. Fragrant, crunchy, garlicky, buttery, melty, and cheesy… this modern take on this classic comfort food is known to make grown men arm wrestle around […]

Durian Pancakes

Durian Pancakes

  Durian season is here again! Make these super easy yet yummy Durian Pancakes featuring 100% pure Mao Shan Wang durian flesh encased in a thin pillowy coconut pancake. Hurry, make these before durian season is over!   Ingredients: (Makes 10 pancakes) 90g plain flour 40g rice […]

Savoury Breakfast Muffins

Savoury Breakfast Muffins

With a wonderful mix of bacon, spinach, sundried tomatoes and cheddar cheese, it’s no wonder these little muffins pack a whole lotta flavour in them. These savoury breakfast muffins are a great addition for a leisurely weekend brunch, or make them ahead of time and […]

Castella Cheese Cake

Castella Cheese Cake

We’ve been seeing so many videos of this wobbly sponge cake on our feed that we decided we had to attempt to make one ourselves. This insta-worthy 古早味 castella cake that jiggles fresh outta the oven has captured the eyes and tastebuds of so many ever […]

Baileys Chocolate Mousse

Baileys Chocolate Mousse

There’s nothing more elegant yet simple than this Baileys Chocolate Mousse dessert. It is easy to make and can be prepared ahead for a dinner party. Plus, it’s gluten free so those with gluten allergies can also enjoy it! Ingredients: (Makes 4 servings) 200g dark […]