Baking Channel
Our most LIT recipe so far, Crepe Suzette is a dramatic dessert that is usually flambéd (set in flames) before serving. We took this French classic dessert and gave it a slight Asian twist by using mandarin oranges instead. You can use any […]
Did you know that one slice of steamed kueh lapis has 120 calories and 4 grams of fat? That takes about 18 minutes of cycling or 12 minutes of running to burn off! If you’re looking for a healthier version of your favourite traditional […]
Water Chestnut Cake (马蹄糕) is traditionally eaten during Chinese New Year because its name symbolises high growth and upward progress (步步高升). Using NutriWell’s Water Chestnut and Sugar Cane (reduced sugar) drink makes it extremely easy to pack a whole lot of water chestnut flavour in […]
Why choose between coffee or tea when you can have the best of both worlds with this Yuan Yang Cheesecake! Made from smooth and creamy SCS cream cheese, this luscious no-bake cheesecake is easy to make and blissful to eat. Now you can have your […]
The movie Crazy Rich Asians has taken Hollywood, and Singapore, by storm. It is the first Hollywood movie in 25 years since Joy Luck Club to feature an all-Asian cast and it has just broken records to become the highest-grossing romantic comedy in a decade! The […]
Rise and shine to this Golden Lava French Toast, a lux treat for a weekend breakfast. Smooth, creamy, sweet and savoury salted egg yolk custard oozing out of eggy french toast, a delight for lovers of salted-egg-yolk-anything. Make the custard the night before to cut down on prep time […]
It’s the most wonderful time of the year. As the weather turns cool and the holiday festivities begin, homes are filled with laughter and the smell of a feast in the making. This year, add to your menu this warm, spiced wine that tastes like […]
One of the comments I hear the most often is ‘I love your channel and watching your videos but… I don’t have an oven/I don’t know how to bake’ Well, this recipe is for those of you who a) have never made a cake before, […]
Beat the tropical heat with this Mao Shan Wang durian ice cream. Make your own small-batch artisan ice cream with this simple recipe featuring the king of fruits! You can also use pure frozen durian puree for this recipe, simply thaw it and then use […]
One of my favourite traditional mooncakes is the Flaky Yam Mooncake because I love orh nee (芋泥) — a yam paste dessert with Teochew roots. This mooncake is a labour of love as homemade yam paste is wrapped in a thousand-layer pastry crust made by combining two […]