Baking Channel
Rise and shine to this Golden Lava French Toast, a lux treat for a weekend breakfast. Smooth, creamy, sweet and savoury salted egg yolk custard oozing out of eggy french toast, a delight for lovers of salted-egg-yolk-anything. Make the custard the night before to cut down on prep time […]
It’s the most wonderful time of the year. As the weather turns cool and the holiday festivities begin, homes are filled with laughter and the smell of a feast in the making. This year, add to your menu this warm, spiced wine that tastes like […]
One of the comments I hear the most often is ‘I love your channel and watching your videos but… I don’t have an oven/I don’t know how to bake’ Well, this recipe is for those of you who a) have never made a cake before, […]
Beat the tropical heat with this Mao Shan Wang durian ice cream. Make your own small-batch artisan ice cream with this simple recipe featuring the king of fruits! You can also use pure frozen durian puree for this recipe, simply thaw it and then use […]
One of my favourite traditional mooncakes is the Flaky Yam Mooncake because I love orh nee (芋泥) — a yam paste dessert with Teochew roots. This mooncake is a labour of love as homemade yam paste is wrapped in a thousand-layer pastry crust made by combining two […]
What’s better than fresh piping hot Churros? Nutella-filled churros of course! Imagine crunchy deep-fried churros filled with smooth chocolatey Nutella goodness. Let’s just say it’s gonna be hard to stop at one! Ingredients: (Makes 10 x 3″ pieces) 180ml water 30g unsalted butter ¼ teaspoon […]
Who would have guessed that our favorite cookies and cream cheesecake would go so well in a mooncake?!? This traditional-looking snowskin mooncake hides an uncoventional mix of crunchy Oreo cookies and smooth cream cheese, it’s like a cheesecake in disguise! It’s so easy to make […]
Durian season is here again! Make these super easy yet yummy Durian Pancakes featuring 100% pure Mao Shan Wang durian flesh encased in a thin pillowy coconut pancake. Hurry, make these before durian season is over! Ingredients: (Makes 10 pancakes) 90g plain flour 40g rice […]
There’s nothing more elegant yet simple than this Baileys Chocolate Mousse dessert. It is easy to make and can be prepared ahead for a dinner party. Plus, it’s gluten free so those with gluten allergies can also enjoy it! Ingredients: (Makes 4 servings) 200g dark […]
Tiramisu means “pick me up” in Italian and this popular dessert was recently hailed by CNN as the national dessert for Italy. Consisting of layers of a sweet mascarpone cheese cream and bitter espresso-soaked sponge fingers, it is a comforting dessert that will also perk up your spirits. […]