Baking Channel

CNY

Water Chestnut Cake

Water Chestnut Cake

Water Chestnut Cake (马蹄糕) is traditionally eaten during Chinese New Year because its name symbolises high growth and upward progress (步步高升). Using NutriWell’s Water Chestnut and Sugar Cane (reduced sugar) drink makes it extremely easy to pack a whole lot of water chestnut flavour in […]

Soya Beancurd Tarts

Soya Beancurd Tarts

Love soy milk and tarts? Why not combine the two into a refreshing chilled Soya Beancurd Tart! Made using NutriSoy’s Fresh Soya Milk with reduced sugar and high calcium, this delectable dessert has the right amount of goodness for you to indulge in this Lunar […]

Coffee Butter Cookies

Coffee Butter Cookies

Wake up and smell the Coffee Butter Cookies! These melt-in-your-mouth piped cookies combine the robust aroma of coffee with the unmistakably buttery flavour of SCS butter, a match made in heaven in our opinion. Some say these cookies remind them of the famous ones from Jenny […]

Nonya Love Letters

Nonya Love Letters

I recently read a New York Times’ article about how former POTUS Barack Obama would read 10 LADs (letters a day) out of all the letters he received at the White House everyday. It reminded me that behind every letter was a story, and behind every story […]

Salted Egg Yolk Cookies

Salted Egg Yolk Cookies

Dear salted egg yolk, let me count the ways I love thee… whole in mooncakes, molten in steamed buns, coated on crispy salmon skin and drenched over crabs/prawns/pork ribs/insert favourite food here. You with humble beginnings in the past have risen to cult status today. Everybody wants a piece […]

Rainbow Kueh Lapis

Rainbow Kueh Lapis

Kueh lapis is a rich buttery spice cake that is grilled layer by layer, resulting in its definitive layered look. It is said to have originated in Indonesia during its Dutch colonial days and went by the names spekkoek (Dutch) or Lapis Legit (Indonesian). Today, it can be found in many […]