Baking Channel

Author: whisknfold

Rainbow Kueh Lapis

Rainbow Kueh Lapis

Kueh lapis is a rich buttery spice cake that is grilled layer by layer, resulting in its definitive layered look. It is said to have originated in Indonesia during its Dutch colonial days and went by the names spekkoek (Dutch) or Lapis Legit (Indonesian). Today, it can be found in many […]

Baked Cheese Tarts

Baked Cheese Tarts

If you’ve ever tried baked cheese tarts from Japan, you’ll know just how addictive these tarts are. Sweet and salty, crunchy and creamy, all in one comforting bite. This recipe uses a delicate pâte sablé (sweet crust pastry) for a buttery tart shell that is the perfect vessel for the […]

Red Velvet Cream Cheese Swirl Brownie

Red Velvet Cream Cheese Swirl Brownie

The perfect end to any Christmas feast, these red velvet cream cheese swirl brownies look and taste so good, your guests would certainly be impressed. They are best eaten on their own as a treat, or serve warm with vanilla ice-cream for an ultra decadent […]

Christmas Cupcakes

Christmas Cupcakes

These Christmas cupcakes are so cute, they are sure to become the centrepiece this festive season! For those with young children, get them in on the action by getting them to decorate Rudolph cupcakes while singing ‘Rudolph the red-nosed reindeer’. For those who love a challenge, try […]

Gingerbread Snowman Cookies

Gingerbread Snowman Cookies

Nothing smells more like Christmas than gingerbread baking in the oven. We update this classic holiday favourite by transforming gingerbread into snowman cookies that everyone in the family will love. Fill your home with festive cheer by making these gingerbread snowman cookies today!   Ingredients: (Yields: 18-20 […]

Welcome to Whisk n Fold

Welcome to Whisk n Fold

Welcome to Whisk n Fold! We are a baking channel that aims to showcase food that not only looks good on camera, but also tastes good. All our recipes have been developed by a trained baker and then tried and tested before we share them with you. […]