Month: August 2020

Spiral Rendang Curry Puff

Spiral Rendang Curry Puff

Spiral curry puffs are not your average curry puff. They not only look amazing, their flaky crispy exterior enhances the curry puff eating experience. The secret to flaky pastry is using the traditional oil and water dough method. For a detailed step-by-step breakdown of the…

Buah Keluak Pizza

Buah Keluak Pizza

Ayam Buah Keluak in a pizza?!? You heard right!!! As someone with Peranakan roots in my heritage, I grew up eating ayam buah keluak  — chicken pieces braised in a thick black gravy with the nuts of a native keluak tree. But I never imagined I could one…

Hae Bee Hiam Cookies

Hae Bee Hiam Cookies

An ode to local Singaporean cuisine that utilises a lot of hae bee (dried shrimp), these savoury cookies are spicy, moreish and pack a huge punch. Homemade hae bee hiam can be a tedious endeavour so I used Batu Lesung’s Hae Bee Sambal to spice up my…

Curry Chicken Pot Pie

Curry Chicken Pot Pie

This month of August, we’re celebrating all things local here at Whisk N Fold because it’s Singapore’s National Day month. One of my son’s favourite local food is Roti Prata with curry. So I thought, why not make a comforting chicken pot pie with a…