Baking Channel

Month: February 2019

Water Chestnut Cake

Water Chestnut Cake

Water Chestnut Cake (马蹄糕) is traditionally eaten during Chinese New Year because its name symbolises high growth and upward progress (步步高升). Using NutriWell’s Water Chestnut and Sugar Cane (reduced sugar) drink makes it extremely easy to pack a whole lot of water chestnut flavour in […]

Soya Beancurd Tarts

Soya Beancurd Tarts

Love soy milk and tarts? Why not combine the two into a refreshing chilled Soya Beancurd Tart! Made using NutriSoy’s Fresh Soya Milk with reduced sugar and high calcium, this delectable dessert has the right amount of goodness for you to indulge in this Lunar […]