Baking Channel

Month: September 2017

Flaky Yam Mooncake

Flaky Yam Mooncake

One of my favourite traditional mooncakes is the Flaky Yam Mooncake because I love orh nee (芋泥) — a yam paste dessert with Teochew roots. This mooncake is a labour of love as homemade yam paste is wrapped in a thousand-layer pastry crust made by combining two […]

Nutella Stuffed Churros

Nutella Stuffed Churros

  What’s better than fresh piping hot Churros? Nutella-filled churros of course! Imagine crunchy deep-fried churros filled with smooth chocolatey Nutella goodness. Let’s just say it’s gonna be hard to stop at one! Ingredients: (Makes 10 x 3″ pieces) 180ml water 30g unsalted butter ¼ teaspoon […]

Oreo Snowskin Mooncake

Oreo Snowskin Mooncake

Who would have guessed that our favorite cookies and cream cheesecake would go so well in a mooncake?!? This traditional-looking snowskin mooncake hides an uncoventional mix of crunchy Oreo cookies and smooth cream cheese, it’s like a cheesecake in disguise! It’s so easy to make […]

Salted Egg Yolk Croissant

Salted Egg Yolk Croissant

  Ever wondered how cafes and bakeries fill their croissants with molten salted egg? Ever wanted to try your hand at making croissants but found it too daunting? Now you can create your own Salted Egg Yolk Croissants at home with our shortcut croissant dough […]