Baking Channel
Tiramisu means “pick me up” in Italian and this popular dessert was recently hailed by CNN as the national dessert for Italy. Consisting of layers of a sweet mascarpone cheese cream and bitter espresso-soaked sponge fingers, it is a comforting dessert that will also perk up your spirits.…
Inspired by the popular traditional ondeh ondeh snack, these pandan flavoured cupcakes are filled with the most delicious salted gula melaka caramel and then topped with a light Italian buttercream and fresh shredded coconut. One bite and we’re in tropical heaven! This is one of our favourite…
You don’t need to be a master chocolatier to make these simple and delicious Dark Chocolate Truffles. No need to temper chocolate or use fancy chocolate moulds either, all you need is your favourite bar of dark chocolate and whipping cream (33% fat). Customise your…
There’s nothing better to wake up to than the smell of freshly baked cinnamon rolls. These spiral buns laced with cinnamon sugar are especially fluffy and soft, thanks to the use of the tang zhong method – an Asian method of adding more moisture…
If you love soy pudding (think 老伴豆花 “lao ban tau huay”) and the flavours of Thai milk tea, then this Thai Milk Tea Soy Pudding is a match made in heaven for you. We infused Thai tea into our homemade soy pudding to create a light, refreshing and…