Baking Channel

Month: April 2017

Gula Melaka Granola

Gula Melaka Granola

Gula Melaka is a type of sugar made from the sap of flower buds from the coconut tree. It originated in the Malaysian state of Malacca (or Melaka in Malay) and hence bears its name. It usually comes in a hard cylindrical log and needs to […]

Durian Puffs

Durian Puffs

Durian lovers rejoice! The king of fruit takes centrestage in this recipe, where fresh durian puree is gently folded with just the right amount of cream to create a luscious concoction that’s piped into freshly baked choux pastry. Obviously, the better quality durian you use, the better […]

Easter Egg Nests

Easter Egg Nests

Easter is a Christian tradition celebrating the resurrection of Jesus Christ from the dead. Over time, eggs were used during Easter to symbolise new life and new beginnings. Whatever it’s origins, there’s no denying that this chocolate Easter Egg Nest is a cute and delicious addition […]

Basil Coconut Ice Cream

Basil Coconut Ice Cream

Basil and coconut work together not just in curries and savoury dishes! In this ice cream, fresh basil and coconut milk are blended into a refreshing treat that will beat any tropical heat. You can easily make this artisan ice cream at home with an ice cream maker, […]