Baking Channel
Mille (which means ‘a thousand’ in French) crêpe cakes are gaining popularity in cafes all over town. It comes as no surprise since this insta-worthy dessert not only looks pretty, it also tastes heavenly. With thin layers of crêpe interlaced with equally thin layers of cream, this cake…
Did you know that oranges are high in naturally-occurring pectin, which is the gelling agent added to thicken jams? That is why traditional marmalades do not usually contain pectin, which some argue are not the best for you. Well, we decided to create an Asian-inspired…
Nothing says ‘I love you’ more than making strawberry jelly hearts cheesecake from scratch. This cheesecake is not only pretty to look at, the combination of a crunchy biscuit base, creamy cheesecake center, fresh fruit and jelly is a match made in heaven. What’s even better…
Nama (Japanese for fresh or raw) chocolate is a chocoholic’s dream come true! Made popular by Royce’, these rich, smooth, creamy ganache tablets melt in your mouth into a pool of bliss. They are extremely easy to make and highly versatile – flavour yours with tea,…