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Best Durian Recipes

Best Durian Recipes

Love it or hate it, durian season is upon us again. Since most of us will be working from home and can’t dine out here in Singapore (Phase 2 HA) anyway, it’s the best time to indulge in our favourite stinky fruit without worrying about 

No-Bake Red Velvet Cheesecake

No-Bake Red Velvet Cheesecake

This No-Bake Red Velvet Cheesecake is an easy and elegant dessert to make, especially around Christmas time. This chilled dessert is a pretty addition to your Christmas celebrations and a sweet end to any feast. Last month, I did a live bake-along of this recipe 

Soufflé Pancakes

Soufflé Pancakes

Fluffy Japanese-style soufflé pancakes that are light as a cloud. This recipe is neither eggy nor cakey and you don’t have to use a mixer if you don’t have one! Also, I share a fool-proof trick I use to get my pancakes round and tall 

Spiral Rendang Curry Puff

Spiral Rendang Curry Puff

Spiral curry puffs are not your average curry puff. They not only look amazing, their flaky crispy exterior enhances the curry puff eating experience. The secret to flaky pastry is using the traditional oil and water dough method. For a detailed step-by-step breakdown of the 

Buah Keluak Pizza

Buah Keluak Pizza

Ayam Buah Keluak in a pizza?!? You heard right!!! As someone with Peranakan roots in my heritage, I grew up eating ayam buah keluak  — chicken pieces braised in a thick black gravy with the nuts of a native keluak tree. But I never imagined I could one 

Hae Bee Hiam Cookies

Hae Bee Hiam Cookies

An ode to local Singaporean cuisine that utilises a lot of hae bee (dried shrimp), these savoury cookies are spicy, moreish and pack a huge punch. Homemade hae bee hiam can be a tedious endeavour so I used Batu Lesung’s Hae Bee Sambal to spice up my 

Curry Chicken Pot Pie

Curry Chicken Pot Pie

This month of August, we’re celebrating all things local here at Whisk N Fold because it’s Singapore’s National Day month. One of my son’s favourite local food is Roti Prata with curry. So I thought, why not make a comforting chicken pot pie with a 

The Ultimate Fudge Brownie

The Ultimate Fudge Brownie

I was in search for the longest time for the perfect brownie recipe, which led me to experiment with so many different recipes from the super easy to the very complicated… all in the hope of getting that classic crackly top with a super fudgy 

Basque Burnt Cheesecake

Basque Burnt Cheesecake

The latest food trend is this Basque Burnt Cheesecake that originated from Spain. To the experienced baker, it looks like a cheesecake gone wrong – very high oven temp, short baking time, no water bath, burnt top, and the list goes on! BUT once I 

Cunard’s Luxury Fruit Scone

Cunard’s Luxury Fruit Scone

Looks like it won’t be anytime soon before we can resume cruise holidays, but Princess Cruises’s sister brand Cunard Lines has revealed their luxury fruit scone recipe so we can enjoy this classic afternoon tea treat at home. If you’d like to bake along with