Recipe Archive

Flaky Yam Mooncake

Flaky Yam Mooncake

One of my favourite traditional mooncakes is the Flaky Yam Mooncake because I love orh nee (芋泥) — a yam paste dessert with Teochew roots. This mooncake is a labour of love as homemade yam paste is wrapped in a thousand-layer pastry crust made by combining two…

Oreo Snowskin Mooncake

Oreo Snowskin Mooncake

Who would have guessed that our favorite cookies and cream cheesecake would go so well in a mooncake?!? This traditional-looking snowskin mooncake hides an uncoventional mix of crunchy Oreo cookies and smooth cream cheese, it’s like a cheesecake in disguise! It’s so easy to make…

Spiral Rendang Curry Puff

Spiral Rendang Curry Puff

Spiral curry puffs are not your average curry puff. They not only look amazing, their flaky crispy exterior enhances the curry puff eating experience. The secret to flaky pastry is using the traditional oil and water dough method. For a detailed step-by-step breakdown of the…

Buah Keluak Pizza

Buah Keluak Pizza

Ayam Buah Keluak in a pizza?!? You heard right!!! As someone with Peranakan roots in my heritage, I grew up eating ayam buah keluak  — chicken pieces braised in a thick black gravy with the nuts of a native keluak tree. But I never imagined I could one…

Hae Bee Hiam Cookies

Hae Bee Hiam Cookies

An ode to local Singaporean cuisine that utilises a lot of hae bee (dried shrimp), these savoury cookies are spicy, moreish and pack a huge punch. Homemade hae bee hiam can be a tedious endeavour so I used Batu Lesung’s Hae Bee Sambal to spice up my…

Curry Chicken Pot Pie

Curry Chicken Pot Pie

This month of August, we’re celebrating all things local here at Whisk N Fold because it’s Singapore’s National Day month. One of my son’s favourite local food is Roti Prata with curry. So I thought, why not make a comforting chicken pot pie with a…

The Ultimate Fudge Brownie

The Ultimate Fudge Brownie

I was in search for the longest time for the perfect brownie recipe, which led me to experiment with so many different recipes from the super easy to the very complicated… all in the hope of getting that classic crackly top with a super fudgy…

Chocolate Lava Cake

Chocolate Lava Cake

Join us for our FB LIVE bake-along session on our Facebook page this Sunday, June 28, 2pm (Singapore time) to learn how to make the original molten chocolate lava cake invented by Chef Jean-Georges. In collaboration with Carmen’s Best Singapore, we will also be hosting…

Basque Burnt Cheesecake

Basque Burnt Cheesecake

The latest food trend is this Basque Burnt Cheesecake that originated from Spain. To the experienced baker, it looks like a cheesecake gone wrong – very high oven temp, short baking time, no water bath, burnt top, and the list goes on! BUT once I…

Cunard’s Luxury Fruit Scone

Cunard’s Luxury Fruit Scone

Looks like it won’t be anytime soon before we can resume cruise holidays, but Princess Cruises’s sister brand Cunard Lines has revealed their luxury fruit scone recipe so we can enjoy this classic afternoon tea treat at home. If you’d like to bake along with…

Cempedak Butter Cake

Cempedak Butter Cake

I had never heard of cempedak butter cake before until the lady who does my facials kept asking me if I knew how to bake it. She kept talking about how it was her favourite cake from an old-fashioned bakery but lamented the fact that…

Hilton DoubleTree Chocolate Chip Cookie

Hilton DoubleTree Chocolate Chip Cookie

After more than 3 decades, Hilton DoubleTree has finally revealed it’s signature chocolate chip cookie recipe that has delighted millions of guests. Now we can finally make and enjoy this delectable treat in our own homes. Here is the recipe, thanks to Hilton DoubleTree for…